Basque Culinary Center is a globally recognized and highly acclaimed culinary institution located in San Sebastian, Spain. Established in 2011, the center is a collaborative effort of Mondragon University and a consortium of leading Basque chefs. It offers a range of programs, including bachelor's and master's degrees and training for professionals in the culinary industry. The institution aims to promote gastronomy as an engine for economic and social development while providing a platform for innovation, research, and experimentation in the field of culinary arts. Basque Culinary Center also hosts a variety of events and activities, including conferences, workshops, and tastings, to attract food lovers and industry professionals alike. The center's approach to culinary education and its focus on using high-quality ingredients and cutting-edge techniques make it a sought-after destination for aspiring chefs and food enthusiasts.
Amenities and More
- Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
Reviews
One of only few places I visited so far where literally your imagination is the limit. Speaking mainly for food of course, but also for different event types. To enhance the whole experience being there, everything is always well organised. And lastly if there isn't any reason to enter the building, worth visiting an exterior part.
Great experience with the current and likely future talent of Basque modern cuisine!
Price is very reasonable and service is quite good (always considering that it is an academy)
Great school for professionals or amateurs. The best facilities and amazing faculty.
Even for our vegetarian family they cooked delicious dishes which were not at there regular menu , and finally astonished by desserts appearance and test.Service 5* as well.Highly recommended.
Great experience! Thank you!
Iconic building hosting an innovative Culinary Center to visit and learn about in San Sebastian.
Singular building
Very nice food!
The food is delicious.
They served us some starters, a starter, a main course and a dessert, which we accompanied with a delicious cider. In addition to some sweets for coffee,
I consider the service, in addition to being professional, attentive, pleasant and very friendly.
It is open to the public during the week, and it is also necessary to reserve a table.
100% recommendable. We have eaten the menu of the day. Everything was delicious, unbeatable presentation. Special mention for classroom staff/students. Attentive at all times to make you feel comfortable. The treatment and the explanations they give you during the different dishes... in short, we will return for sure. Mila esker.
Location
Hours
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Monday
08:00 AM - 05:00 PM
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Tuesday
08:00 AM - 05:00 PM
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Wednesday
08:00 AM - 05:00 PM
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Thursday
08:00 AM - 05:00 PM
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Friday
08:00 AM - 05:00 PM
- Saturday Close
- Sunday Close
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